Download PDF/Epub I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee Writen - Jessica Simms

PDF BOOK I Know Coffee: Harvesting, Blending, Roasting, Brewing, Grinding & Tasting Coffee

By : Jessica Simms

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Book Synopsis :

This book is designed to walk you through everything you need to know about coffee from the seed to the cup. It begins with an overview of cultivars and varieties, and the major differences between the three primary coffee-growing regions (Africa, Asia, and the Americas). This chapter will also give an explanation of harvesting, processing and drying methods, and the ways those can impact the bean?s development and most prominent flavor notes.For many the coffee-drinking experience is all about the complexity of the flavors, and blending beans can be very helpful in that regard. Beans can be blended either pre- or post-roasting; the second chapter of this book will walk you through the typical best practices for creating your own blends.Keep in mind that the same bean can taste drastically different, depending on how dark you roast it. The basics of coffee roasting in this book following blending, though you can certainly swap the order in your own process if you?d prefer.Finally,